Peach pie

Peach pie

Ingredients:

⅔ of Art. wheat flour
⅓ of Art. cornmeal
1 tsp baking powder a pinch of salt and soda
1 egg
’50 + Butter for greasing form
1 tbsp honey
⅔ cup sour cream
⅔ of Art. +2 Tbsp sugar
1 tsp vanillin
1 tsp cognac
2-3 peach

Preparation:

Peaches wash well, remove the seeds, if desired, you can peel and cut into small, thin slices. Take the form of baking, it is best suitable round and plentifully greased piece of butter and evenly sprinkle with 2 tablespoons of sugar.

Next, put the peaches in the form that would still look beautiful stacked slices overlapping each other. In a medium saucepan put ’50 butter and a spoonful of honey, melt over low heat and add the sugar, sour cream and egg.

Everything whipped into a homogeneous mass. In a separate bowl mix all loose, both types of flour, vanilla, baking powder and salt and baking soda. Mix both mixtures and as a result should turn out the dough on density, as in fritters.

Over the peaches carefully lay out the dough, flatten and bake in a preheated 180-190 degree oven 30 to 40 minutes.

Ready to get the cake from the oven and let stand for 15-20 minutes, then invert onto platter. Finally, sprinkle cake with cognac and you can bring to the table.

Bon Appetit!!!!

Peach pie

7 комментариев

  1. Please let me know if you’re looking for a writer for your site.
    You have some really good articles and I believe I would be a good asset.
    If you ever want to take some of the load off, I’d love to write some material for your blog
    in exchange for a link back to mine. Please shoot me
    an email if interested. Thank you!

  2. I really love your blog.. Excellent colors & theme.
    Did you develop this amazing site yourself? Please reply back as I’m attempting to create my own site and want to know where you got this
    from or just what the theme is called. Appreciate it!

  3. Excellent blog you have here but I was wondering if you knew of any discussion boards that cover the same
    topics talked about here? I’d really like to be a part of group where I can get feed-back from other experienced individuals that share the same interest.

    If you have any suggestions, please let me know. Many thanks!

  4. Right here is the perfect web site for anyone who wants to understand this topic.
    You know a whole lot its almost hard to argue with
    you (not that I personally will need to…HaHa). You certainly put a brand
    new spin on a subject that’s been discussed for ages. Wonderful stuff, just great!

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: