Pear and berry Cake
Pear and berry Cake
Ingredients:
200g flour
4 eggs
180g butter
170 g sugar
1/2 cup raspberries (can be frozen)
1/2 cup blueberries (can be frozen)
1 pear
2 tbsp fat sour cream
1 tsp baking powder
1 tsp vanilla extract
Zest of 1/2 orange or lemon
80 g ruptured chocolate
Preparation:
First, you need to beat soft butter with sugar, add vanilla and eggs one at a time to enter. Then add sour cream and flour sifted with baking powder. Knead the dough. Pear cut into small cubes. Enter the dough pear and chocolate, stir and put the berries. Lay out the dough in a greased form and send in a preheated 180 degree oven for about 40 minutes. Cool cake on a wire rack and serve. If desired, pour the melted chocolate.
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