Pike with vegetables

Pike with vegetables

Ingredients:

perch fillet — 4 pcs .;
Tomatoes — 500g;
Garlic — 3 cloves;
bow — 3 pcs .;
sugar — 1 hour. L .;
Flour — 3 tbsp. l .;
vegetable oil;
salt, black pepper, nutmeg — to taste.

Preparation:

Fillet wash, obsushivayut, salt, pepper. You can, if desired, sprinkle a little lemon juice.
Sudak collapses in flour, fry in oil until a nice golden color.
Tomatoes wash, pour boiling water for 1 minute. Peeled and seeds. Flesh is finely chop with a knife. If you wish, you can use canned tomato pulp.
For tomatoes add sugar, a little salt, pepper, nutmeg and a pinch of minced garlic. The mass mix well.
Onions cleaned, cut into strips and fry in oil until golden brown.
The form (greased) spread half of the tomato. On top put the fried fillets and onions.
Remains of tomato is evenly distributed form.
Bake in oven (220 ° C) for 50 minutes.
The finished dish spread on a plate. Serve with sliced ​​fresh vegetables and a slice of lemon.

Pike with vegetables

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