Pizza with blue cheese and pear

Pizza with blue cheese and pear


Wheat flour 150g
Water 250 ml
Salt 5 g
Olive oil 2.5 ml
Dry yeast ½ g
Gorgonzola cheese 100g
Mozzarella cheese 120g
Pears 1 piece


1. Test — connect the flour, water, olive oil, salt and yeast in the following proportions: 1 kg flour — 1.5 l of water, 10-15 g of butter, 30 g of salt and 3 g of fresh yeast. For one, we need a piece of pizza dough weighing 150-170 g It needs to roll a rolling pin on a floured surface into a circle 1.5 mm thick.
2. Then put on the rolled out dough 120 g of pre-grated mozzarella and Gorgonzola cut into small pieces. The main thing — do not buy for this purpose fresh mozzarella: rub it will not work, so you need to choose a firm mozzarella suitable just for pizza.
3. Now you need to send a pizza in the oven, preheated to 180 degrees for seven to ten minutes. It should not be vigilant and check the readiness of the pizza. The dough should be browned but not from burning, and the cheese melts but do not turn into crust.
4. As soon as you will find ready-made pizza — it can be removed. Tablespoon rub thawed pieces of Gorgonzola so that the entire surface is covered with a thin layer of pizza cheese. Crusts can be left without cheese. And you can not leave — at your discretion.
5. Next, you need to peel a fresh pear. Make it better peeler, but failing that you can do this operation and the knife. In this case, you have to be very careful that as little as possible from the pulp of pears suffered cleaning.
6. Cut the pear into thin circles, using a sharp knife or a mandolin slicer better. From under the last two circles and smooth out the most delicate, as required in the end. The core of the pears in the conference is not so tough to cut it. The only thing is to get rid of — it from the bones, if they are caught in the cutting.
7. receive the slices cover the entire surface of the pizza. The principle of strict geometry is not prosecuted, so you can unleash the imagination: to lay out at least pear circles, zigzags even though squares.
8. Cut the pizza into six pieces. Better make it a knife for pizza (his handle and most suitable for this purpose, and the blade itself serrated) — pieces are obtained smooth and neat, and most importantly, it will take a minimum of effort.
Pizza with blue cheese and pear

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