Plum sauce

Plum sauce


Cilantro (coriander) to taste
½ cup Plums tkemali
Dill to taste
Pepper chilli 1 piece
Garlic 3 cloves
Coriander powder to taste
Sea salt to taste


1. Put the plums in a saucepan, pour water to cover the berries and put it on the fire. Plums are cooked very quickly: about ten minutes — and ready.
2. Drain the water. Just take out the bones and hands Mnemonic plum spoon or rub through a colander or break a mixer — homogeneous mass is obtained, similar to jam.
3. Finely cut pepper and intervenes in his plum. Season with salt. Crush in a mortar, coriander, dill and garlic and mix with plums, too. Add some coriander. In fact, it is considered that there is no tkemali Ombay grass that grows only in Georgia — it could not be found here. But we clearly do without Ombay not feel much of a difference.
4. Well, that’s all — tkemali ready. He eats very quickly. If you want to cook tkemali the winter, you just need to cook plum, separated from the bones, salt and tighten banks. And then later, in the winter, before the start up tkemali in business, to add cilantro, peppers and garlic. In the spring, when the drain has grown but not yet ripe in Georgia decided to invite guests to freshly tkemali. To him prepare chicken, meat, fish and new potatoes. But the main thing — it tkemali. After the winter it is a fresh young dish especially delicious.

Plum sauce

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