Pork & Mushroom Stir-fry Recipe

Pork & Mushroom Stir-fry Recipe


300 g pork
50 ml of soy sauce
5-6 champignons
2 carrots
1 head of onions
1 bell pepper
2-3 tablespoons vegetable oil
1/2 tsp potato starch
lemon juice


1 Mix the soy sauce to fill with starch, lemon juice, set aside.
2 All the ingredients are cut into small pieces the same. Very quickly fry in a wok (Chinese large pan with a convex bottom and high walls) meat in small quantities in vegetable oil until brown.
3 Also, portions of fried and vegetables, take care not to overcook. Squeeze through the press in the last serving of vegetables garlic, add chopped herbs, stir and pour the remaining meat and vegetables.
4 Pour into the pan and fill stir fry for 1-2 minutes and remove from heat. Fill in stir frying pork with mushrooms should be poured in portions, as soon as the dish will become «gloss» is no longer added.

Pork & Mushroom Stir-fry Recipe

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