Pork Schnitzel Recipe
700 grams of pork
150 g of cheese
100 grams of bread
0.5 cups milk
Mince prepared in the same manner as in the chops. First soaked in milk bun. Next, prepare the stuffing: scroll the meat, bun, onions through a meat grinder, and sprinkle with salt, pepper, hops-suneli, add the soaked bread from the milk and mix everything carefully. Add 1 egg and stir again all.
Gaining full palm mince, chop sculpt a boat and put on a baking sheet, greased with vegetable oil. The «boat» with a spoon make a great groove and send the pan in the oven, preheated to 180 degrees for about 20 minutes.
Lightly fried schnitzels fall asleep cheese, grated. Cheese put only deepen. At each «pit» break the egg. It must be done carefully to protein does not overflow. Around the back yolk and sprinkle with cheese. Bake about 20 minutes more. Ideally, the yolk should be left not quite baked.