Pot with meat, potatoes and mushrooms
500 grams of pork,
4 — 5 pcs. large potato,
300 grams of mushrooms,
4 tbsp sour cream
Onion peel and cut into thin half-rings. Mushrooms washed and cut into slices.
In a skillet heat the vegetable oil, put the onion, fry the onion until soft, add the mushrooms, salt and pepper and fry until cooked.
Potatoes Wash, peel and cut into small cubes. Meat wash and cut into small pieces.
Put the potatoes in a pot, a little salt the, then put the meat and mushrooms.
In 2 cups of hot water to dissolve the sour cream, salt and pepper and add ½ cup of water with sour cream in each pot.
Place the pots in a preheated 200 ° C oven for 1 hour.