Potato and Mushroom Pie

Ingredients:

1 package flaky unleavened dough
4 small potatoes
150 ml cream
100 grams of cheese
300 grams of mushrooms
1 large onion
A bunch of green
Salt and pepper — to taste
2 tablespoons vegetable oil

 

Preparation:
The Skinnytaste Cookbook: Light on Calories, Big on Flavor

To begin with potatoes should be boiled. Then, onion cut into half rings and fry for 2-3 minutes on vegetable oil. Add the mushrooms and fry all together until all the water has evaporated. Potatoes mashed crush with the addition of hot cream. Mix the mushroom and potato mass. Add the herbs, finely chopped, salt and pepper. As the mix — filling is ready.

Roll out the dough into a thin layer and cut into 3 or 4 rectangles. Puts on a baking sheet for 2 dough formation and bake in the oven at 200 degrees for about 12 minutes, they should be slightly browned. On 1 pan put the cake, we coat it with cream. Sprinkle with grated cheese. So we spread all the layers — the top will be cake. It is not we coat and simply sprinkle cheese. Bake for 5 min at the same temperature.
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