Potato cakes

Potato cakes


500g flour
4 medium potatoes
250ml milk
1 tsp dry yeast
2 tsp salt
1 tbsp Sahara
1/2 tsp nutmeg
50 ml of vegetable oil
Vegetable oil — for frying

HomeEssentials- 3-Tier Wire Hanging Basket

First, the potatoes should be boiled and mashed to make a better blender until a creamy consistency. Then heat the milk and add the yeast salt sugar and nutmeg. Mix the mashed potatoes with the milk, add the flour — mix and add the butter. Gradually add flour and knead the dough should be slightly stick to hands. Leave for an hour obmyat and leave for another 30 minutes.

The surface of the table abundantly pisypat flour. Divide the dough into equal portions (about 7 pieces), and stretch your arms in tortillas — the dough will be very soft. Fry in hot oil on both sides.

Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

Potato cakes

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