Potatoes with chicken in cream sauce in the oven

Potatoes with chicken in cream sauce in the oven

Difficulty: medium

Kitchen: Home kitchen


  • chicken fillet 400 g
  • forest mushrooms 250 g
  • potatoes 250 g
  • water 150 ml
  • flour 80 g
  • cheese 60 g
  • sour cream 40 g
  • onions 2 heads
  • garlic 2 cloves
  • spices
  • salt


  • To prepare the fillets, dry with a napkin, cut into small pieces. In a deep dish mix the flour with salt pepper and spices, roll meat in mixture and fry in oil. Fine chop the onion, fry, add mushroom pieces and cook until fully cooked.
  • Potatoes cut into cubes, put in pots on top of the meat, and to him put the onion with mushrooms. Pour a mixture of sour cream, diluted with water, with spices, garlic (crushed with press) and greens. Place the potatoes with chicken in cream sauce for 40 minutes in the oven with a temperature of 230 degrees. Put the pots on the plates and immediately serve.

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