Potatoes
Potatoes
Potatoes
Ingredients:
Arthofel 700 g
Butter 30 g
Sunflower oil to taste
Salt to taste
Preparation:
Peel the potatoes, put the tubers in a saucepan, add boiling water, add 0.5 tsp. salt and boil potatoes until ready.
Put the finished tubers on the dish and let them cool.
Then heat the sunflower oil in the pan, put the potatoes and fry it on both sides until an appetizing golden crust appears.
At the end of the frying, add butter and salt to the pan to taste.
Roll the potatoes well in oil so that it is evenly distributed over the entire surface of the treat.
Related Posts
- 72Spinach and Courgette Quiche Recipe Ingredients: Wheat flour 1.5 cups Margarine 100g Water 100 ml Frozen spinach 250g Courgettes 200g Eggs 3 pieces Cream 20% -s' 150 ml Olive oil 1 tablespoon White pepper to taste Basil to taste Salt to taste Hard cheese 50 g Preparation: 1. Prepare the…
- 72Burrito Ingredients: Minced meat - 800 Cheese - 200g Canned beans - 200 gr Onion - to taste Garlic - to taste Tomatoes - 4 pieces Bulgarian pepper - 1 pc Chili - 1-5 pc Tortillas Tortilla - 3-4 pieces Preparation: To begin with minced or ground meat fried put…
- 62Baked Chicken Mushrooms Onions Ingredients: Chicken 1 piece Butter 200g Mushrooms 4 pieces ½ onion pieces Garlic 2 g ½ lemon pieces 1 bunch of parsley Salt to taste Ground black pepper to taste Preparation: 1. For this recipe, I mixed a little soft butter with chopped mushrooms, onion, garlic…
- 59
Candy invented by Pietro Ferrero, the owner of the bakery, which was known to the entire population of the small town of Alba. Bakery he had inherited, culinary genius Pietro demanded novelty and scope: bakery turned into a famous candy shop, and the name in the famous brand.Difficulty: simpleKitchen: Home… - 56Duck recipes Ingredients: Duck - 1,5 kg Pearl barley - 200 g Mash - 100 g Bean mix - 50g Corn grits - 50 g Lentils green big - 50 g Duck Carrots - 2 pcs. Onions - 2-3 pcs. Prunes - 200g Barberry - 1 tbsp. l. Tmin -…
Добавить комментарий