for the dough:
200 g flour
water 180 g
Eggs 5 pcs.
1 pinch of salt
cottage cheese 320g
powdered sugar 90g
condensed milk 65g
brandy / wine, 1 tablespoon sweet
vanilla sugar 1 package
1 Pour water into the heat-resistant container, bring to a boil, put it in the oil. When the butter is melted, enter the flour, stirring well whisk. Then, one by one to enter the egg, all mix well.
2 The resulting dough with a spoon or pastry bag to transplant on a baking sheet, lined with parchment. Profiteroles Cooking for 15 minutes at 220 degrees, then subtract heat to 180 degrees.
3 Bake for another 25 minutes. To prepare the cream is necessary, whisk the softened butter, condensed milk and powdered sugar, vanilla and brandy attached.
4 cream stir in grated cheese, whisk all the ingredients thoroughly. Profiteroles cut and fill with cream. All components are very well beat up and cool down. Priporoshit curd cream profiteroles with powdered sugar.