Puff pastry rolls with protein cream, a recipe with photo and video

Puff pastry rolls with protein cream, a recipe with photo and video

2 Feb 2020

Слоеные трубочки с белковым кремом, рецепт с фото и видео

To cook just

A dessert that probably everyone loves from childhood, and cook simple. Even if you have no molds for the tube, it is easy to make from scrap materials.

Servings: 6 servingsDifficulty: sredstvima preparation: preparation Time:

Kitchen: Home kitchen


  • the dough puff 250 g
  • sugar 140 g
  • eggs 2 PCs.
  • water 40 ml


15 minutes + 45 minutes

  • If no ready-made cones that make using paper and foil. Paper roll in a bag and almatti completely with foil (inside and outside).
  • Work surface sprinkle with flour and slightly roll out the puff pastry. Slice the dough into strips.
  • Dough wrapped cone, slightly overlapping. Spread on a baking sheet, bake 15 minutes at 200 degrees. Take out the cones and let cool tube.
  • Proteins separated from the yolks. In a deep bowl pour in protein.
  • Pour sugar water (40 ml), do NOT STIR! Put on high heat, bring to a boil, cook for 4 minutes.
  • Beat whites for 5 minutes at maximum speed, then a thin stream pour the sugar syrup that is boiled, do not stop whisking. Beat for another 5 minutes (or more).
  • In a pastry bag put the filling. Tubes filled with a cream and sprinkle with powdered sugar.

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