Puff Pastry Rolls
fresh yeast 30 grams
60 grams sugar
200 ml water
Egg 3 pieces
750 grams of flour
butter 240 grams
150 grams of jam
Putting yeast, 3 tablespoons. l. sugar, water and whisk breed. Add the 2 eggs, stir the mixture, add the sifted flour, mix again and add 70 g butter.
Knead the dough by hand for 10 minutes, add 10 grams of salt and knead for 10-15 minutes. We put a plastic wrap and leave for 40 minutes at room temperature.
Flour powder on the work surface, roll out the dough into a rectangle uniform thickness of about 1 cm. To 02.03 Apply the test surface 170 grams of butter. The edges of the reserve without oil.
Cover with oil that part of the test, which was left without him, then covered with a part oil.
Expand to her dough other «side» and roll out into a rectangle 1 cm thick.
Fold seam in four «book» and once again roll out. So repeat 3 times. Fold the dough, cover with foil and give him lie down for 15-20 minutes.
Then we form different buns, lubricates the edge of the dough beaten egg whites if necessary, so that it adheres well, add as a filling of apricot jam and fresh apricots halves (200 g) to taste and spread on a baking sheet with parchment.
Beat egg yolk, grease baking, send it in the oven at 190 degrees for 10-15 minutes. On readiness of the rolls and sprinkle with powdered sugar. Bon Appetit!