Quick chicken soup

Quick chicken soup


Rich chicken broth — 400 ml
Boiled egg — 2 pieces
Boiled carrot — 10 pieces
Boiled chicken — 200g
Salt and pepper — to taste


At first, the chicken should be disassembled into fibers. Then a little bit of carrot broth to boil: the moment when you cook it, chop the greens. Arrange the meat on the tureen, carrots, herbs and egg. Pour the hot broth. Season with salt and pepper and garnish with greens.

Quick chicken soup

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