Quick chicken soup

Quick chicken soup

Ingredients:

Rich chicken broth — 400 ml
Boiled egg — 2 pieces
Boiled carrot — 10 pieces
Boiled chicken — 200g
Greenery
Salt and pepper — to taste

Preparation:

At first, the chicken should be disassembled into fibers. Then a little bit of carrot broth to boil: the moment when you cook it, chop the greens. Arrange the meat on the tureen, carrots, herbs and egg. Pour the hot broth. Season with salt and pepper and garnish with greens.

Quick chicken soup
Quick chicken soup

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