Quick Pumpkin Soup with Bacon and Parmesan Crumbles

Quick Pumpkin Soup with Bacon and Parmesan Crumbles


water 600 ml
pumpkin 500-600 g
cream 50-100 ml
onion 1 PC.
olive oil 2 tbsp
bacon to taste
cheese Parmesan grated to taste
pepper black ground to taste


Cut into peeled onion.

2 In a pan pour olive or sunflower oil, fry the onions.

3 Pumpkin to clear and cut into cubes.

4 transfer to a roasting, heat all together, salt and pepper – to taste.

5 Add water, cook the pumpkin until soft.

6 the Finished mass is crushed with a blender, adding the broth. This soup can be served to the table or add the cream and slightly warm on low heat.

Quick Pumpkin Soup with Bacon and Parmesan Crumbles
Quick Pumpkin Soup with Bacon and Parmesan Crumbles

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