Rainbow Layer Cake

Rainbow Layer Cake


egg 1 pcs.
beet juice 1-2 tablespoons
carrot juice 1 tbsp
spinach juice 1 tbsp
blueberry juice 1 tbsp
blackberry juice 1 tbsp
butter 75g
Eggs 2 pcs.
3.5 cups flour
1.75 cups of sugar
1.5 cups milk
1/2 cup natural yoghurt
1.5 tbsp vegetable oil
2.5 tsp vanilla
2 tsp baking powder
soda 1/2 tsp
for butter cream:
butter 110g
3.75 cups powdered sugar
3 tablespoons milk
1 tsp vanilla
2 cups cream
1/4 cup powdered sugar
1 tsp vanilla
1/8 tsp salt


1 For the preparation of natural dyes for cakes need to squeeze the juice of spinach, carrots and beets. The microwave supply frozen blackberries and blueberries, to highlight the juice.
2 Beat the butter with vegetable oil and sugar. Hammer yolks and beat until the air mass. Add yogurt, milk, vanilla alternately with the flour, baking soda and baking powder.
3 Pour the dough into 6 molds, add to these dyes should have 6 different cakes: a few tablespoons of juice of beet, 1.5 tablespoons of carrot juice, egg yolk with 1 tablespoon milk, a tablespoon of spinach juice, as much juice blackberry and blueberry .
4 Korzh each color bake for 15 minutes at 175 degrees (check with a toothpick readiness necessary). Before shortcakes control of molds, they need to cool for 5 minutes.
Beat for 5 minutes ingredients prepared cream. It should get a creamy, homogeneous mass. To make the icing, whip the cream, salt and sugar, add the vanilla. Each layer of the cake grease with butter cream. Outside, the entire multi-colored cake «Rainbow» with natural dyes cause icing.

Rainbow Layer Cake

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