Risotto with beans, bacon and spinach

Risotto with beans, bacon and spinach



6 slices bacon, thinly sliced
3 cups chicken broth
25 g butter
1st.l. olive oil
1 onion
1 clove garlic, crushed
1.5 cups Arborio rice
0.5 cups of white wine
2 cups frozen green beans
100g spinach
Grated Parmesan cheese 0.5 cups



Fry the bacon until crisp and pass on a towel to the fat absorbed.
Boil the beans.
On medium heat, sauté onions in butter and garlic. Pour the broth into a saucepan, bring to a boil. There add the fried onions and rice. Add the wine. Cook for about 20 minutes. Add spinach, beans and bacon. Cooking 2-3minuty still stirring. Season with pepper and sprinkle with cheese.

Risotto with beans, bacon and spinach

2 комментария

  1. Wow the pictures are amazing!… I’ve been looking for receipies to try on my daughter who has late stages of RA and has commited to eating healthier organic unprocessed foods… Thanks for sharing these recipies, she’ll be thrilled to have something new in her diet. Can’t wait to see more!and I love that you shared how you came up with these…funny

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