Risotto with prawns

Risotto with prawns

Ingredients:

 

1. Rice — 400 g
2 onions — 1 onion.
3.Chesnok — 3 prong.
4.Ovoschnoy broth — 700 ml.
5. Olive oil — 3 tbsp. spoon.
6. Thyme — 1 sprig.
7. Salt and hot pepper — who he loves.
7. Dry white wine — 100 ml.
8.Petrushka and basil — to taste.
9. Shrimp — 300 g
10. Chili — 1/2 pcs.
11. Parmesan — 50 g
12. Lemon juice — 1 tbsp. spoon.

Preparation:

 

1. Peel and finely chop a few cloves of garlic and one onion.
2. Passiruem chopped onions garlic in hot olive oil until golden brown.
3. Pour the vegetable broth and pour rice. Stir and keep on low heat, covered about 30-35 minutes. Salt and pepper to taste. After the rice will absorb the liquid, it is necessary to pour the broth.
4. For 5 minutes until cooked rice put in a sprig of thyme and pour a little dry white wine.
5. Prawns fried with crushed chilli and garlic in olive oil for about 7-8 minutes.
6. spread the shrimp on top of the cooked rice and pour the lemon juice.
7. The final touch — sprinkle with grated parmesan cheese and fresh herbs; and serve.

Risotto with prawns

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