Risotto with Vegetables Recipe

Ingredients:

1 cup round rice
Green beans — 150 gr
Green peas — 100 g
Broccoli — 150 g
1 carrot
2 tomatoes
1 onion
1 clove of garlic
Dry white wine — 80 g
Olive oil — 3 tbsp
Salt and ground black pepper

Preparation:

Chop the onion and put it in hot olive oil. Then, a little fry, then crush the garlic clove with a knife and add it to the onions. To apply for a small carrot cubes. Then pour the rice and fry it. Pour the wine and making stronger the fire, evaporate it.
Next, finely chop the tomatoes, add them along with the peas to the pan, pour 300 ml of hot water. Add the salt and pepper, simmer for about 10 minutes. Pour green beans and broccoli. Cook for about 10 minutes.

vegetable risotto recipe