Рita with sausage
Pita — 2 pieces
Cucumber — 2 pieces
Korean carrots — 200 grams
Tomatoes — 2 Pieces
Sausage — 400g
Chinese cabbage leaves — 5-6 pieces
Cheese — 150 grams
Ketchup, mayonnaise — — to taste
A bunch of fresh herbs — 1 piece
Sausage cut into small cubes and fry in a pan for 10 minutes. The taste you can add seasonings.
Tomatoes cut into thin slices.
Thin julienne sliced cucumbers.
The finely cut cabbage.
Chop the greens.
Rub the cheese on a coarse grater.
Please spread on pita bread sausage.
We spread the tomatoes and cucumbers.
Add the cabbage, greens.
Then spread a layer of the Korean carrots, cheese, add mayonnaise and ketchup.
Fold the edge of the pita bread roll and turn.
Gray Shawarma in a frying pan with a thick bottom. Fry on medium heat on both sides until golden brown.