Roast Pork and Potatoes
Potatoes — 1.5 kg
Pork — 500g
Soy sauce — 1 tbsp
Onions — 1 pc
Garlic — 3 cloves
Cream (30-40%) — 250 ml
Cheese — 100g
Bay leaf — 1 pc
Spices — to taste
Fresh dill (chopped) — 1/4 cup or to taste
Vegetable oil — for frying and for the lubrication of the form
Salt — 1/2 tbsp or to taste
First, prepare the potatoes. Then the potatoes are peeled, washed under running water and spread on a cutting board. With a sharp knife cut into each potato into 2-4 parts and put them in a pot. Then we put it on the burner, fill with water, add the bay leaf, and salt to taste, turn on medium heat. Cook the potatoes in just 15 minutes, bring it up to full readiness is not necessary.
While the potatoes are cooked meat can be enjoyed. Rinse it under cold running water and cutting board cut into medium-sized cubes of about 2 cm. Turn on the stove medium heat, put the pan on the burner, pour a little vegetable oil and when it warms up, lay out the pieces of meat. Fry them evenly on all sides for 5 minutes, then add the soy sauce and continue to cook for another 3-5 minutes.
Ruddy pieces of pork we shift into a clean bowl and garlic cloves, remove the husk, with the help of spadefoot squeezing into the hot pan. Fry the garlic for a few minutes, stirring constantly to avoid burnt. Ready Put the garlic in a separate bowl.
The pan can be removed from the fire, while we prepare the onions. We clean it from the husk, washed under cold running water and passed on to a cutting board. Knife rinsed under water, cut into small cubes onions, we shift into the pan and return it back to medium heat. Fry the onions until golden brown, stirring occasionally kitchen spatula. Shred the cheese. Cheese can grate with large holes and a fine. In this recipe, it all depends on your taste.
Form a dish. With potatoes drain and put in a large bowl. Add to it the onion, garlic, cream, chopped dill and spices to taste. Mix a tablespoon until smooth. Then, mold release oil, spread the potatoes with vegetables, fried pork and laid close the foil shape.
Bake potatoes with pork in the oven. Bake Pot at 180 degrees for 15 minutes. Once we remove the foil from the form, the dish and sprinkle with cheese and bake for another 2-4 minutes to melt the cheese had.
Serve pork with potatoes in the oven. The finished dish decompose on plates and serve. In any additions to this dish does not need, perhaps, fit marinated tomatoes or cucumbers.Roast Pork and Potatoes