Roast rolled pork

Roast rolled pork


Pork mince — 0.5 kg
Eggs — 3 pcs.
Onions — 2 pcs. (above the average)
Dill — 1 bunch,
Internal fat grid
Vegetable oil for frying
Ground black pepper.


Cooking pork roll in adipose grid. In the beef add one egg, rubbed on a grater one onion, add pepper, salt and mix well.
Filling: Boil hard boiled 2 eggs, peel and chop. Onions cut into cubes and fry until golden brown. Dill finely chop. Mix eggs, onions, dill, salt and all.
On the net fat spread minced no to the brim for stuffing lay out the filling, as shown in the photo. All our track we turn to roll, side fill the inside in the cabbage rolls.
Bake in oven for 1 hour at a temperature of 190 deg. Good both hot and cold.

Roast rolled pork

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