Roast turkey with raisins


200 grams of turkey
carrot 1 piece
onion 1 piece
cucumber 1 piece
40 grams of raisins
Cherry tomatoes
natural yogurt 200 milliliters
cream 200 ml
Goji berries
lemon 1 piece
vegetable oil
white pepper

Cook a turkey. Cut the turkey fillet into large chunks. Preheat a frying pan with a small amount of vegetable oil. We spread the pieces of meat and fry on both sides until golden brown. Fill the black and white raisins with boiling water and leave to swell.
Roast turkey with izyumom2Razogrevaem pan with vegetable oil. Clear the onions and carrots, finely chopped and fry. Pour 100 ml of water, when the vegetables begin to burn. Drain the water from the raisins. Add to sauteed vegetables goji berries and raisins.
Roast turkey with gravy izyumom3Prigotovim Wright. Pour into a blender yogurt and cream. Add the mint, pre-sliced ​​cucumber, a pinch of cumin, a tablespoon of curry, salt, sugar, white pepper and ground ingredients.
Roast turkey with izyumom4Podgotovim decoration. 2 Cut the lemon slices. Sliced ​​Cucumber: half — circles, half — strips. Cut the cherry tomatoes in half and spread on a cucumber.
Roast turkey with izyumom5Zharkoe turkey before serving, pour the sauce and decorate with vegetables.

Bon Appetit!

Roast turkey with raisins

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