Roast with vegetables and chicken at home

Roast with vegetables and chicken at home

Difficulty: simple

Kitchen: Home kitchen


  • potatoes 5-6 PCs.
  • chicken legs 2 PCs.
  • carrot 1 PC.
  • onions 1-2 heads
  • flour 2 tbsp.
  • Bay leaf
  • spices


  • Cut the chicken into medium pieces. Fry in vegetable oil and carrots and onions. Cut the potatoes into rings or large cubes. Sprinkle 2 tablespoons of flour. Stir.
  • To put the potatoes in. Pour water to cover the potatoes. Pour spices. Cover roast at home with a lid to extinguish. 10 minutes before end of cooking, add 3 Bay leaves. After cooking the leaves clean.

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