Roast with vegetables and chicken at home

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

• potatoes 5-6 PCs.
• chicken legs 2 PCs.
• carrot 1 PC.
• onions 1-2 heads
• flour 2 tbsp.
• Bay leaf
• spices

Preparation:

• Cut the chicken into medium pieces. Fry in vegetable oil and carrots and onions. Cut the potatoes into rings or large cubes. Sprinkle 2 tablespoons of flour. Stir.
• To put the potatoes in. Pour water to cover the potatoes. Pour spices. Cover roast at home with a lid to extinguish. 10 minutes before end of cooking, add 3 Bay leaves. After cooking the leaves clean.