Kitchen: Home kitchen
- potatoes 5-6 PCs.
- chicken legs 2 PCs.
- carrot 1 PC.
- onions 1-2 heads
- flour 2 tbsp.
- Bay leaf
- Cut the chicken into medium pieces. Fry in vegetable oil and carrots and onions. Cut the potatoes into rings or large cubes. Sprinkle 2 tablespoons of flour. Stir.
- To put the potatoes in. Pour water to cover the potatoes. Pour spices. Cover roast at home with a lid to extinguish. 10 minutes before end of cooking, add 3 Bay leaves. After cooking the leaves clean.
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- 52Baked Chicken Ingredients: Chicken 1 piece Flower honey 4 tbsp Oranges 2 pieces Grated ginger 40 g Vegetable oil 3 tablespoons Spices to taste Salt to taste a large Ground red pepper to taste Preparation: 1. From one orange cut a quarter and set aside. The remainder of the second…
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