Roasted Eggplant and Chickpea

Roasted Eggplant and Chickpea

Ingredients:

Nut 100 g
Eggplant 2 pieces
Olive oil 4 tablespoons
Cilantro (coriander) 1 bunch
Parsley 4 stalks
Garlic cloves 2
Lemon juice 2 tablespoons
White wine vinegar 1 tablespoon
Seeds of cumin ½ teaspoon
Paprika ½ teaspoon minced
Sea salt to taste

Preparation:

1. chickpeas soaked overnight (or for 4-6 hours). After drain, boil until tender in salted water fresh just 60-90 minutes. Carefully. Do not overcook.
2. Eggplant cut into large cubes and fry in olive oil on all sides until golden brown, add salt and simmer until tender / tender. Cool.
3. cilantro, parsley and garlic, chop, add the paprika, cumin, olive oil, vinegar and lemon juice.
4. chickpeas, eggplant and mix the dressing with salt. Let stand in the refrigerator for 2 hours.

Roasted Eggplant and Chickpea
Roasted Eggplant and Chickpea

Добавить комментарий

Ваш e-mail не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: