Roasted Potatoes with Bacon

Ingredients:

8-10 potatoes of medium size
16-20 strips of bacon finished cutting
Ingredients for the sauce:
100 g cream
25 g butter
1 tablespoon flour
1/4 liter of broth
Salt and pepper — to taste
Juice of half a lemon

Preparation:

Potatoes thoroughly wash and cook in uniform. Then, a little cool, peeled. Wrap each potato in two strips of bacon, put in a mold and put bake in a preheated 200 degree oven for about 10 minutes.
While the potatoes in bacon baked, prepare the sauce. To do this in a saucepan with a thick bottom warm up butter, add the flour, then carefully not to get lumps, pour the broth and give a boil. Remove from heat, add the sour cream, salt, pepper, lemon juice and stir. Fill the sauce potatoes, and send it in the oven for another 10-15 minutes. The finished dish sprinkle with fresh herbs and serve.