Roasted Potatoes with Bacon
Roasted Potatoes with Bacon
Ingredients:
8-10 potatoes of medium size
16-20 strips of bacon finished cutting
Ingredients for the sauce:
100 g cream
25 g butter
1 tablespoon flour
1/4 liter of broth
Salt and pepper — to taste
Juice of half a lemon
Preparation:
Potatoes thoroughly wash and cook in uniform. Then, a little cool, peeled. Wrap each potato in two strips of bacon, put in a mold and put bake in a preheated 200 degree oven for about 10 minutes.
While the potatoes in bacon baked, prepare the sauce. To do this in a saucepan with a thick bottom warm up butter, add the flour, then carefully not to get lumps, pour the broth and give a boil. Remove from heat, add the sour cream, salt, pepper, lemon juice and stir. Fill the sauce potatoes, and send it in the oven for another 10-15 minutes. The finished dish sprinkle with fresh herbs and serve.
Intimately, the post is in reality the greatest on this worthy topic. I fit in with your conclusions and also will thirstily look forward to your forthcoming updates. Saying thanks definitely will not simply be sufficient, for the amazing lucidity in your writing. I will certainly perfect away grab your rss feed to stay privy of any kind of updates. Authentic work and also much success in your business endeavors!
Thank you for your helping hand.