Roasted Sweet Pepper Salad Recipe
Sweet pepper — 6 pieces
Pepper burning — 1 pod
Vegetable oil — 50 ml
Tomato (soft) — 3 pcs
Lemon — 1 pc
Kernels (ground) — 20 g
Black olives without stone — 10 pcs
Dill — 4 stalks
Parsley — 4 stalks
Salt — 2 c
Peppers need a good wash and dry. Then put on a baking sheet, put in a preheated 200 degree oven and bake for about 25 minutes, until soft. Transfer to a plastic bag, tie tightly and allow to cool pepper. Then, using a sharp knife peel and seeds. Next, we begin to prepare a salad.
Cut each pepper, a minimum of 6 strips and season with salt. Lemon split in half. One half (without skin), cut into pieces, and the second half to squeeze the juice. Olives cut in half, then each half into half rings. Burning pepper whip. The sauce for the salad prepared from lemon juice, vegetable oil mixed with crushed nuts and grated tomatoes.
In a salad bowl put the parsley, pepper strips and then 12 in the form of flower. Pepper sprinkle half slices of lemon, olives, walnuts and 1/2 part of the filling. The second layer of peppers and everything else, put in the same sequence. The uppermost layer decorate with chopped dill.