Roll ups with pastrami
oregano thyme rosemary
mixture 5 peppers vegetable
Pickle beef in Worcestershire and soy sauce with oregano, basil, thyme, rosemary, salt and pepper and leave for several hours.
Chips soaked in water for 10 minutes.
A few hours later zapaniruem meat coriander and white pepper grains. Obkladyvayut charcoal grill chips and spread the meat on the grill. Chips will give a taste of smoked beef. After 15 minutes, turn the meat and grease with butter. Fry the meat before roasting and medium or medium rare, spread on a plate and cut into small pieces.
Prepare cake. Put in a bowl of a small amount of flour, pour a little milk and vegetable oil, add salt and sugar and knead the dough. Molding dough cake, spread on top of fresh basil, thyme and oregano and herbs dent in dough. Leave for 5-7 minutes.
Molding dough quite thin cake grease with vegetable oil, spread on the grill and bake until done.
Prepare vegetables to roll. Cut the cabbage into strips and shift into a bowl. Cut the tomatoes and randomly send to the cabbage. Add to the vegetables chopped herbs, salt, pepper sauce and dressed with kimchi. Pour a little soy sauce and mix thoroughly.
Prepare the sauce. Mix the mayonnaise with the Worcestershire sauce and kimchi and mix thoroughly.
Grease a cake ready to receive sauce, spread the vegetables, cut into pieces of meat and turn half.