Rolls "Cordon Bleu" with cream sauce

Rolls «Cordon Bleu» with cream sauce

Difficulty: medium

Kitchen: Home kitchen


  • chicken breast 2 PCs.
  • cheese 150 g
  • ham 150 g
  • cream 25% (20-33%) 100 ml
  • greens 1 tbsp.
  • garlic 3 cloves
  • ground black pepper
  • vegetable oil
  • salt


  • Cut the cheese into slices, ham cut into thin slices. Cut the chicken breast into three pieces. Each tenderize with a hammer. Salt. On each piece of meat put two slices of ham.
  • On top put cheese. Collapse rolls. If you have done everything correctly, the rolls during cooking will not be disclosed. To be safe, you can seal them with toothpicks. Heat the vegetable oil in a frying pan.
  • Put the rolls. Fry until Golden brown on all sides. Pour into the pan with the cream. Squeeze the garlic. Sprinkle with pepper, herbs. Stew rolls «Cordon Bleu» on low heat until the cream will not become two times less.

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