Rolls of pork, baked in the oven

Rolls of pork, baked in the oven

Ingredients:

Pork escalopes — 8 pieces
Dried Tomatoes — 150 grams
Chives — — to taste
Dijon mustard — — to taste
Mushrooms — 10 Pieces
Russian Cheese — 200 grams
Mayonnaise — — to taste
Dry white wine — — to taste
Salt and pepper — — to taste

Preparation:

Each escalope good slugger rub with salt and pepper.
Now take for the filling: cheese grate, mushrooms and tomatoes we shall cut small slices, green onions finely nashinkuem. Salt, pepper to taste.
Each escalope lubricates mustard.
Spread on each escalope a small amount of filling.
We turn off the rolls, put them in a baking dish seam side down.
Mix until smooth mayonnaise, olive oil and wine. Fill this sauce rolls.
Bake for 1 hour at approximately 190 degrees. Rolls should be covered with a beautiful crust, but inside remains soft. Serve hot.

Bon Appetit!

Rolls of pork, baked in the oven

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