Salad «White Hare»

Salad «White Hare»


400 grams of ham
300g mushrooms
3 kartoshinu
2 carrots
3 pickles
4 eggs
300 g of mayonnaise
Salt — to taste

Ingredients for decoration:
2 paper tab
1 Maslinka
1 slice of carrot
Greens — to taste


First you need to grate ham. Then the mushrooms, if fresh, boil in salted water until tender when canning, then rinse them well. Ready chop mushrooms bdenderom. Boil until cooked potatoes and carrots, cool, peel, grate. Pickles grate.

Cooked and peeled eggs divided into white and yolk, rub them on a grater in different dishes. Salad spread on a plate layers forming at once a hare design. All layers of salad oil the mayonnaise. Potatoes, mayonnaise, ham, mayonnaise, pickles, mayonnaise, egg yolks, mayonnaise, carrot, mayonnaise, mushrooms, mayonnaise, white. Then attach the hare’s ears, eyes and nose done, but on the edges dish sprinkled with chopped herbs.

Salad «White Hare»

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