Salad with Peking cabbage, chicken, corn and pepper
A rich salad, which was successfully replaced with a second dish, with chicken, and green «garnish».
Difficulty: simple
Kitchen: Home kitchen
Ingredients:
- cabbage 1 head
- cucumbers 2 PCs.
- chicken breast 1 PC.
- the sweet Bulgarian pepper 1 PC.
- canned corn 1 can
- the 15% sour cream to taste
- greens-to taste
- salt to taste
Preparation:
- A small head of Chinese cabbage washed, finely chop, to shift into a salad bowl.
- Boiled breast, free from bones and skin, cut into small pieces.
- Sweet pepper remove seeds, fruit cut into strips, cucumbers – sliced.
- All products mix, add the canned corn without liquid and chopped parsley, and dill.
- Salad season with salt to taste, sour cream.
The Council
Optionally, the dish can not fill with sour cream and vegetable oil with herbs and lemon juice.
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