Salmon and Broccoli with Lemon

Salmon and Broccoli with Lemon


500 g of broccoli
Salmon 500g
200ml milk
hard cheese 125 g
100 ml cream
eggs 4 pcs.
4 tablespoons butter
2 tablespoons lemon juice
nut nutmeg 1 pinch

1 salmon fillet cut into small pieces, sprinkle with lemon juice, add pepper, salt and set aside for half an hour. After 30 minutes, filet pour water (hot) and cook for about 10 minutes on low heat. Broccoli is also separate from the fish boil.
2 Whip cream with milk, eggs and cheese, season with salt, add the nutmeg and pepper. Form for baking butter fluff, put layers of fish and broccoli, and pour the creamed mixture. Bake fish with cheese in the oven for about 20 minutes (220 degrees). Salmon in lemon juice with a broccoli cheese ready.

Salmon and Broccoli with Lemon

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