Salmon in Tomato Sauce Recipe

Salmon in Tomato Sauce Recipe

Ingredients:

salmon 400g
tomato paste 100 g
flour 20g
Tomatoes 2 pc.
onion 1 clove
1 tablespoon sugar
paprika powder 1 tsp
1 tsp salt
greenery

Preparation:

1 Fish salmon steaks divided into two pieces and remove the bones. Each piece of roll in flour and fry in vegetable oil until golden brown. For the sauce: Cut peeled onions along, to do the same with the garlic.
2 Both are fry in a pan with vegetable oil. At the end of frying add the tomato paste, if it is thick — a little diluted with water. Salt, sugar — to taste. Add chopped tomatoes, pepper and dried paprika.
3 mixes to put out another 2 — 3 minutes. Fried fish put in a fireproof dish, pour over the sauce. Bake in oven for 20 minutes. Pink salmon baked in tomato sauce is ready. Before serving, cut into portions and sprinkle with herbs

Salmon in Tomato Sauce Recipe
Salmon in Tomato Sauce Recipe

 

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