500g cream cheese
440g smoked salmon, thinly sliced
125 ml fresh lemon juice
1st.l lemon peel
Boil the eggs and when cooled cleaned. In a bowl put the chopped eggs, cottage cheese, zest and pour the lemon juice, salt and blend in a food processor. Get to the bottom of the form and put slices of salmon, bottom and sides to lay on it and put cream mousse. Smooth the top with a spoon and place in the refrigerator. After 2hours can put Thomas flipping on the plate. Thus the salmon will be on top and in the middle of the mousse. Garnish with sour cream and a few grains of caviar and a sprig of dill.