Salmon Pasta with Tomato Recipe

Ingredients:

250g salmon fillets
250 grams of pasta
6-7 cherry tomatoes
2 cloves garlic
A few sprigs of parsley
Olive oil
Salt and pepper — to taste

Preparation:

Olive oil fry the crushed garlic with the flat side of the knife. Then add the tomatoes cut in half and cook them for 3-5 minutes. Add the diced fish and tormented about 5 minutes. At this time, cook pasta. Mix with sauce and chopped parsley. Serve at the table, sprinkled with grated Parmesan cheese.