Salmon salad, celery and carrots

Salmon salad, celery and carrots

Ingredients :
Salted salmon 150g
2 stalks celery
Carrot 1 piece

Preparation:

1. salted salmon fillet cut from the skin and thoroughly clean the bones. Cut into small cubes with an edge of about 5 mm. Transfer to a bowl.
2. With a sharp knife or peeler to cut the stems selde- yard hard top layer and then cut as finely as fish. Transfer to a bowl to salmon.
3. Carrot peel and cut at a slight angle thin round slices. The thinner the slices are obtained, the better. Put in a bowl with fish and celery.
4. Add vegetables to fish and freshly ground black pepper and salt (salt, however, can never be used if the fish is salty enough). Add a tablespoon of olive oil and squeeze lemon juice.
5. Gently mix, ready salad arrange on plates and sprinkle each serving with additional olive oil.

Salmon salad, celery and carrots

One comment

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: