Clear the tomatoes from one large skin: do cross cut, put in boiling water, stand a while and we shift into the cold water. Remove the skin, cut the stalk, diced tomatoes in any form and send in the blender jar.
Sauce satsebeli2Dobavlyaem pinch of salt and seasoning, about a teaspoon adzhika, a little vinegar and walnuts, garlic clove, cilantro with stems, leaves of mint and shred blender.
Sauce satsebeli3Korrektiruem taste with sugar, if will be too sweet. To stabilize the sauce, add a slice of white bread without crust, again grind in a blender, and shift the gravy boat. Suitable for grilled meat, grilled fish, vegetables and bread.
Bon Appetit!Satsebeli sauce