Sauce for Pasta

Sauce for Pasta

Ingredients:
ripe fleshy tomatoes — 5-6 pcs.
vegetable oil — for frying
smoked paprika — 3/4 ch. l.
balsamic vinegar — 1 tbsp. l.
sweet red pepper — 1 pc.
Onions — 1 pc.
Garlic — 2 cloves
spice «Italian herbs» — 1 ch. l.
salt — to taste
olive oil — 2 tbsp. l.

Preparation:

STEP 1.

Wash tomatoes, cut into pieces of equal size.

STEP 2.

In a frying pan heat up a small amount of vegetable oil, put the tomatoes and fry.

STEP 3.

Add to tomatoes smoked paprika. If not, replace the usual sweet ground.
Pour the balsamic vinegar.

STEP 4.

Pour the balsamic vinegar. The mass pour into a bowl and pyurirovat using a hand blender.

STEP 5.

The mass pour into a bowl and pyurirovat using a hand blender. Pour the sauce into the pan, put on the stove and cook over low heat.

STEP 6.

Pour the sauce into the pan, put on the stove and cook over low heat. Sweet pepper cut into small cubes and fry in vegetable oil.

STEP 7.

Sweet pepper cut into small cubes and fry in vegetable oil.
Onions are also chop and add to the pan.

STEP 8.

Onions are also chop and add to the pan. Finely chop the garlic and put the vegetables, all fry until cooked.

STEP 9.

Finely chop the garlic and put the vegetables, all fry until cooked. Put vegetables into the sauce.

STEP 10.

Put vegetables into the sauce. Add spicy herbs.

STEP 11.

Add spicy herbs. Add salt to taste.

STEP 12.

Add salt to taste. Pour the olive oil, stir and remove from heat — the sauce is ready.

STEP 13.

Pour the olive oil, stir and remove from heat — the sauce is ready.The sauce can be used in hot and cold. Bon Appetit.

STEP 14.

The sauce can be used in hot and cold. Bon Appetit.

Sauce for Pasta

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