Sausage soup

Ingredients:

canned red kidney beans — 250 g
celery stalks — 3 pieces.
sausage and ham sausage — 150 g
beef broth — 1 liter
tomatoes, canned in own juice — 450 g
Potatoes — 2 pcs.
onion — 1 pc.
salt pepper
ground cumin — 0.5 hours. l.
cabbage — 150 g

Preparation:

Potatoes and onions clean, wash the celery. Cut the vegetables into small cubes. Cabbage chop. Canned tomatoes crush.
Put vegetables and cumin in the heated broth. Bring to a boil and simmer, covered for 20 minutes. Add beans and cabbage, simmer for another 15 minutes.
Sausages and sausage cut into small pieces, add to the soup. Season with salt and pepper and cook for 4-5 minutes. Pour into bowls and serve.

Sausage soup