Sauteed Shrimp with Arugula and Tomatoes

Sauteed Shrimp with Arugula and Tomatoes


0.5 kg of peeled prawns
300 g arugula leaves
1 cup cherry tomatoes
1 clove garlic melkonareazanny
1 tbsp olive oil
1 tbsp fresh lemon juice
Salt and pepper — to taste


First, put a large frying pan over medium heat and add a little olive oil. Then add the tomatoes and cook, stirring constantly, until the skin starts to bubble slightly, and move away from the flesh. Add the sliced garlic and cook for about 30 seconds.

To add the tomatoes with garlic completely cleaned and thoroughly washed shrimp. Stirring constantly, cook for about 4-5 minutes. Add arugula, salt and pepper. Mix and leave for another frying pan 1 minute. Pour dish with lemon juice and stir.

Sauteed Shrimp with Arugula and Tomatoes

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