500-550 g of cocktail shrimp (peeled)
250 g frozen green beans
100-150 grams of mushrooms
1 tbsp. tablespoon butter
half a cup of sour cream
salt and pepper
Shrimp have prepared, cooked and peeled, so you only need to defrost them in advance. If you bought frozen shrimp cooked unpeeled — will have to clean them. And they need to take about one and a half times more than indicated in the recipe.
Green beans we have previously thawed in the refrigerator, then cut off the tips of both sides of the pods, wash — and laying in boiling salted water in which the beans and keep for 2 minutes.
Beans quickly throws in a colander and pour cold water. Passed on to the towel to dried out.
Peeled and washed mushrooms, too, lay in boiling water, cook for 3-4 minutes. We take out the mushrooms and broth we still need. Mushrooms cut into slices.
Approximately half a cup of mushroom broth to boil again. Lower the fire, add the sour cream, beans and mushrooms, then boil 3 minutes add the shrimp and keep on the heat for another 2-3 minutes.
Stir in salt and pepper, add the yolks, stir — and remove from heat. Fricassee of shrimp with green beans and mushrooms — ready.