Shrimp Salad Recipes
Boiled shrimp small — 400 g
Avocado — 1-2 pieces.
boiled rice — 1 tbsp.
red onion — 1 pc.
Boiled eggs — 6 pcs.
cucumber — 3 pieces.
Lemon — 1/2 pcs.
Mayonnaise — 150 g
greens (for decoration) — 3 sprigs
salt — to taste
Red onion cut into small cubes, put the first layer.
Then boiled rice, a little salt and make mayonnaise mesh.
Boiled eggs cut into small cubes, put the next layer, season with salt and make mayonnaise mesh.
Avocado peel and cut into cubes, sprinkle with lemon juice to the avocado has not lost its color. Place the next layer.
On the avocado shrimp lay, lay on top of cucumber, sliced thin circles. Garnish with mayonnaise and greens.
Salad let stand in a cool place for 1 hour and serve.