Shrimp With Asparagus Recipe

Shrimp With Asparagus Recipe

Ingredients:

Mistral Indica Rice — 200g
Shrimp giant fresh-frozen varenye- 6 pieces without shell and processed
Asparagus — 6 pieces large
Sauce
Olive oil — 50 ml
Flour — 2 tbsp
Coconut milk — 500 ml
Black pepper to taste
Salt to taste

Preparation:
It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

recipes with shrimp 

Asparagus peel and put it in salted boiling water cook for 15 minutes — if thin stems, it is sufficient for 10 minutes
Boil the rice until cooked
In a saucepan pour the olive oil, add flour, quickly peremeshat, add milk and cook until thick, add salt and pepper to taste
Add shrimp to the sauce and cook for two minutes after boiling
We serve an on plate
Rice, shrimp and asparagus with sauce, sprinkle with a little fresh oregano

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Shrimp With Asparagus Recipe
Shrimp With Asparagus Recipe

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