Shrimp with Garlic Cream Sauce
250 ml cream
garlic 2 cloves
1 Preheat a frying pan butter, add garlic passed through the press, a little warm up and pour the cream, allow to boil.
2 Put the pan peeled shrimp, stew at low heat for about 10 minutes Chop finely herbs, pour in shrimp, a couple of minutes to warm up
3 Transfer the shrimp to a plate and keep the sauce to heat up until it thickens. The cream sauce put the shrimp, stir to heat for about three minutes, remove from heat, put on a dish.