Smoked Salmon, Avocado and Cucumber Rolls
500 grams of rice
200g salted salmon
50 ml rice vinegar
30 g sugar
10 g salt
5 sheets of nori
1 long cucumber
Figure we shift into a broad, non-metallic bowl, pour the vinegar mixture evenly and begin stirring a wooden spatula. Next, prepare the stuffing. Cucumber peeled, cut out the seeds and cut into thin strips. The fish is also not cut into large strips. Avocado cut in half, remove seeds, peeled and cut into strips.
Rice laid out on a layer of nori about 3-5 mm. Edge of his hand doing a little long groove in the middle of the expanded rice. Lightly grease with its wasabi. Put the filling into the groove — salmon and cucumber or salmon and avocado.
Now we begin to collapse. Thumbs of both hands raise a carpet edge with nori, while holding the index and middle fingers stuffing. Bend mat at right angles to the line on which is filling. Carefully wrap the raised edge of the mat with the nori and rice down to figure on opposite ends touched. Then we raise the edge of the mat and roll dovorachivat to free from the strip of nori rice roll is adjacent to the overlap.
Spun roll into the mat and just squeeze his hands to seal Fig. But do not push too much otherwise the rice can too compacted and rolls are obtained tasteless and too sticky or get out of the ends of the filling. Cut into 6 pieces. To rice will not stick to the knife, in front of each cutting tip dip in the water and turn the knife to drop ran along the cutting edge. Serve rolls with ginger, wasabi and soy sauce.