Smoked Salmon & Pork

Smoked Salmon & Pork


pork (pork neck or loin) 750 grams
200 grams of smoked salmon
spinach 750 grams
black pepper


Cut the salmon into thin strips 2 cm wide. Cut the loin into slices, pepper to taste. Wash the spinach leaves and give to drain the water. Wrapping pieces of pork loin strips of fish.
Pork smoked salmon 2Vyrezaem foil boxes for each piece of pork. We spread the spinach first, then the meat is prepared, connect and seal the edges of the foil so as to get the bags. Fill with boiling water and cook for 20 minutes.
Pork 3Podaem smoked salmon dish, garnishing hot sweet potato slices and issued the greens. Enjoy the taste!

Smoked Salmon & Pork


One comment

  1. Nice read, I just passed this onto a friend who was doing some research on that. And he actually bought me lunch since I found it for him smile So let me rephrase that: Thank you for lunch! «We steal if we touch tomorrow. It is God’s.» by Henry Ward Beecher.

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