Smoked Salmon Rolls with Arugula

Smoked Salmon Rolls with Arugula


Smoked Salmon 120g
cucumber 1 pc.
pita bread 1 pc.
alfalfa sprouts
for spreads:
cream cheese 60g
1 tablespoon dill
1.25 teaspoon lemon peel
lemon juice 1 tsp
mayonnaise 1 tsp
ground black pepper

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1 Prepare a special grease. To this end, in a blender, beat cheese mayonnaise, lemon juice, dill and a little lemon zest. Pita decompose the entire length and spread the mixture over the surface. Arrange the salmon slices, thinly sliced cucumber and arugula.
2 Close the roll very tightly and wrap in plastic wrap. Keep roll of pita bread with salmon and arugula can be refrigerated for a long time. Before serving, cut into thin roll and put on lettuce leaves.

Rubbermaid Pan Organizer RackSmoked Salmon Rolls with Arugula

Smoked Salmon Rolls with Arugula
Smoked Salmon Rolls with Arugula

One comment

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